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Ultra-soothing actives calm on contact – helping to break the pattern of sensitive skin as they immediately comfort and help skin become more resilient over time.
Balmy-cream formula melts into skin to quickly alleviate redness and help prevent future irritation. Formulated using a blend with Resurrection Plant, Tasmania Lanceolota extract, and Boerhavia Diffusa Root, it quickly reduces redness and discomfort. A proprietary Ceramide-Building Complex provides nourishing lipids, strengthening skin’s barrier to lock in moisture and help keep signs of sensitivity at bay. Ideal for sensitive or reactive skin.
New innovation is not applicable to existing gift-with-purchase promotions.
Rub cream between hands then apply to face and neck with light, upward strokes. Use once or twice daily. Keep out of eyes.
Water/Aqua/Eau, Butylene Glycol, Glycerin, Squalane, Butyrospermum Parkii (Shea) Butter, Caprylic/Capric Triglyceride, Palmitic Acid, Simmondsia Chinensis (Jojoba) Seed Oil, Glyceryl Stearate SE, Propanediol, Hexyldecanol, Polyglyceryl-3 Methylglucose Distearate, Hydroxyacetophenone, Dipotassium Glycyrrhizate, Centella Asiatica Extract, Boerhavia Diffusa Root Extract, Myrothamnus Flabellifolia Leaf/Stem Extract, Tasmannia Lanceolata Leaf Extract, Brassica Campestris (Rapeseed) Sterols, Zingiber Officinale (Ginger) Root Extract, Tocopherol, Lactobacillus Ferment, Cetylhydroxyproline Palmitamide, Caprylyl Glycol, Triolein, Maltodextrin, Bisabolol, Xanthan Gum, Cetearyl Alcohol, Myristic Acid, Tetrasodium Glutamate Diacetate, Hydroxystearic Acid, 1,2-Hexanediol, Sodium Hydroxide, Citric Acid, Sodium Polyacryloyldimethyl Taurate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Stearic Acid, Acacia Senegal Gum.
Dermalogica is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.
